Chocolate puff pastry olives

Chocolate puff pastry olives

Ingredients:

Praline puff pastry interior (sugar, glucose syrup, praline (sugar, hazelnuts, almonds), Ivory chocolate (33% cocoa) (sugar, cocoa butter, powdered milk O & 26% fat, emulsifier: SOY lecithin, vanilla), chocolate black (72% cocoa) 🙁 cocoa mass, brown cane sugar, cocoa butter, emulsifier: SOY lecithin, vanilla), coating agent: shellac – acacia gum, colors: E100-E132.

weight 220g