Hyssop syrup

Description

Ingredient:

Organic sugar, Hyssop infusion.

Without dyes and preservatives

Usages tips: add 7 volumes of water.

Perfect with cold or hot water, milk as an aperitif with a crémant, on dessert (creams, cakes, fruits salads, ice cream, whipped cream…)

Hyssop is ideal for treating congestion problems, as well as all infections of the respiratory system.

At the beginning of a viral infection, such as influenza, the hyssop will work as much to control the virus, decrease the production of mucus as to support the feverish body.

During Antiquity, hyssop was already prescribed to treat bronchial and pulmonary affections.
It is still used as an expectorant fluidifier or sedative, but also has other virtues.
Since it is considered as a stimulant, an accelerator of digestive work a lipolytic, an antiviral or an anti-inflammatory.