Our ripe fruit is made with fruit harvested at full maturity in December.
The dominant variety is our local Aglandau.
Taste: the ardor and bitterness are reduced, allowing the expression of subtle aromas.
This oil is ideal for raw vegetables, tomato salad (in season), to make your aioli or your mayonnaises.
Weight | 0,7 kg |
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Volume |
Brand
Moulin Bonaventure
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