When honey is harvested, it is liquid. Over time, they will all crystallize, more or less quickly depending on the variety. It is a 100% natural process attesting that honey is a living product.
In no case, if the honey crystallizes, it means that we added refined sugar. On the other hand, it is a guarantee of quality and it shows that it is an unpasteurized honey.
If it has crystallized and you want to make it more liquid, you can put it in a water bath by not exceeding 35°C, the temperature of the hive.
Honey
Flower Honey from Verdon
When honey is harvested, it is liquid. Over time, they will all crystallize, more or less quickly depending on the variety. It is a 100% natural process attesting that honey is a living product.
In no case, if the honey crystallizes, it means that we added refined sugar. On the other hand, it is a guarantee of quality and it shows that it is an unpasteurized honey.
If it has crystallized and you want to make it more liquid, you can put it in a water bath by not exceeding 35°C, the temperature of the hive.
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