Description
Ingredients:
Sugar, water, water, truffles pulp juice.
Without dyes and preservatives
Usages tips:
Foie gras, casserole, grilled meats, pasta, rice,sauces, dessert (fresh cheeses, ice cream, cream, cake, pancakes) or with a Kir-style crémant (dilution 1 to 5 to 7)
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