Our ripe fruit is made with fruit harvested at full maturity in December.
The dominant variety is our local Aglandau.
Taste: the ardor and bitterness are reduced, allowing the expression of subtle aromas.
This oil is ideal for raw vegetables, tomato salad (in season), to make your aioli or your mayonnaises.
| Weight | 0,3 kg |
|---|---|
| Volume |
Brand
Moulin Bonaventure
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